French Cooking at Home




About the Author

Marianne Magnier-Moreno trained to become a chef at the l’École Ferrandi . She worked in restaurants in Paris and New York before focusing on writing cookbooks. She is the author of Middle Eastern Basics (Les Basiques Orientaux); Baking One Step at a Time (La Pâtisserie), which won the Gourmand Award for Best Dessert Cookbook; and Secrets of Eclaires (Éclairs), which The Independent (London) described as ‘having reinvented the art of the éclair.’


There are no reviews yet.

Be the first to review “French Cooking at Home”

Your email address will not be published. Required fields are marked *